South Yorkshire Food

Crab Apple Jelly

Crab apples are small and sour tasting, but they make fantastic jelly. The fruit are usually small and red, between 1cm-4cm in size with wild crab apples being bigger. I made this jelly from a miniature tree grown in a tub on my patio and the fruit were about 1.5cm. It yielded just over 1kg of fruit, which was more than I expected - this is a young tree so maybe I'll get more next year. The fruit made enough jelly to fill two and a half 1lb/380ml jam jars.

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