South Yorkshire Food

Recently on South Yorkshire Food

Pan Seared Halibut with Prawns and White Vermouth Sauce

As far as I am concerned, Halibut is the king of fish. Quickly pan seared, and served on a bed of wilted spinach, with a garnish of prawns, and asparagus, alongside a creamy white vermouth sauce. Yum! (this picture also has a cheffy smear of roasted squash puree on the side of the plate!)

White Vermouth Sauce

This creamy and rich sauce is based on a white veloute. A white veloute is one of the five “mother sauces” of classical cuisine. It can be made with any white stock, but this version is made with fish or vegetable stock.

Rhubarb Crumble

We have some beautiful, sweet rhubarb growing down on the allotment, and it is ideal for making one of my favourite desserts – Rhubarb Crumble. This recipe cooks the crumb first so you are guaranteed to have crisp, nutty biscuit topping. Serve with custard, cream, or vanilla ice cream – or maybe all of them!

Chicken and Sweet Potato Korma

This is a quick and simple to cook curry dish that has lots of creamy, curry flavour and very little chilli heat.

Korma Curry Paste

An excellent and flavoursome spice paste for making a very mild curry.