As far as I am concerned, Halibut is the king of fish. Quickly pan seared, and served on a bed of wilted spinach, with a garnish of prawns, and asparagus, alongside a creamy white vermouth sauce. Yum! (this picture also has a cheffy smear of roasted squash puree on the side of the plate!)
This gorgeous, sweet and nutty puree, compliments many dishes, but we particularly enjoy it with fish, such as Pan Seared Halibut.