These gorgeous after dinner treats are prepared by our guest chef Sue McTighe. Light Italian biscuits that are crisp on the outside and slightly chewy inside. Absolutely heavenly!
This is a great tasting bread that goes wonderfully well with a strong cheese and chutney. It's easy, and quick to make, and the recipe can either make one large loaf, or can be split into mini loaves, if you want to be a bit fancy for a dinner party.