South Yorkshire Food

Recently on South Yorkshire Food

Walnut and Sultana Bread

This is a great tasting bread that goes wonderfully well with a strong cheese and chutney. It’s easy, and quick to make, and the recipe can either make one large loaf, or can be split into mini loaves, if you want to be a bit fancy for a dinner party.

Amaretti biscuits

These gorgeous after dinner treats are prepared by our guest chef Sue McTighe. Light Italian biscuits that are crisp on the outside and slightly chewy inside. Absolutely heavenly!

Chicken Marsala

This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.

Chicken Parmentier

This dish is a fantastic way to use up left over roast chicken. It makes a surprisingly light and tasty supperĀ  dish, that goes wonderfully well with steamed green beans and a nice glass of wine!

Avocado, Gorgonzola, Pear, and Walnut Toasted Sandwich

Another really easy and extraordinarily tasty toasted sandwich. Great for lunch or a snack. All you need is a small pear, some fruity cheese and some simple ingredients. Oh, and of course, an avocado!