This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.
These gorgeous after dinner treats are prepared by our guest chef Sue McTighe. Light Italian biscuits that are crisp on the outside and slightly chewy inside. Absolutely heavenly!