This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.
Another really easy and extraordinarily tasty toasted sandwich. Great for lunch or a snack. All you need is a small pear, some fruity cheese and some simple ingredients. Oh, and of course, an avocado!
This is fusion cuisine, Brazil meets Africa, with a hint of Thailand thrown in for good measure.XimXim (Pronounced “zhing zhing) is an African dialect word meaning stew. The exotic nutty and creamy flavours of Chicken XimXim make this a most delicious dish to serve for your friends, or just for yourself as a tasty supper… Read more »
Baharat is a sensational mixture of sweet and smokey aromatic spices.There are probably as many different Baharat spice mix recipes as there are families in the Middle East. Some are biased toward a country or region, or maybe just a favourite combination of spices. This is one I’ve used in the past for rubbing on… Read more »