South Yorkshire Food

All Recipes

Yorkshire Meat and Tatie Pie

  Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton or venison. Traditionally served with Mushy Peas and Henderson’s Relish as a condiment, with gravy on the side.

Walnut and Sultana Bread

This is a great tasting bread that goes wonderfully well with a strong cheese and chutney. It’s easy, and quick to make, and the recipe can either make one large loaf, or can be split into mini loaves, if you want to be a bit fancy for a dinner party.

Amaretti biscuits

These gorgeous after dinner treats are prepared by our guest chef Sue McTighe. Light Italian biscuits that are crisp on the outside and slightly chewy inside. Absolutely heavenly!

Chicken Marsala

This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.

Chicken Parmentier

This dish is a fantastic way to use up left over roast chicken. It makes a surprisingly light and tasty supper  dish, that goes wonderfully well with steamed green beans and a nice glass of wine!

Avocado, Gorgonzola, Pear, and Walnut Toasted Sandwich

Another really easy and extraordinarily tasty toasted sandwich. Great for lunch or a snack. All you need is a small pear, some fruity cheese and some simple ingredients. Oh, and of course, an avocado!

Avocado Pulled Chicken Toasted Sandwich

This is a really easy and extraordinarily tasty toasted sandwich. Great for lunch or a snack. All you need is some left over chicken and some simple ingredients. Oh, and of course, an avocado!

Chicken XimXim

This is fusion cuisine, Brazil meets Africa, with a hint of Thailand thrown in for good measure.XimXim (Pronounced “zhing zhing) is an African dialect word meaning stew. The exotic nutty and creamy flavours  of Chicken XimXim make this a most delicious dish to serve for your friends, or just for yourself as a tasty supper… Read more »

Baharat – Middle Eastern Spice Mix

Baharat is a sensational mixture of sweet and smokey aromatic spices.There are probably as many different Baharat spice mix recipes as there are families in the Middle East. Some are biased toward a country or region, or maybe just a favourite combination of spices. This is one I’ve used in the past for rubbing on… Read more »