This is fusion cuisine, Brazil meets Africa, with a hint of Thailand thrown in for good measure.XimXim (Pronounced “zhing zhing) is an African dialect word meaning stew. The exotic nutty and creamy flavours of Chicken XimXim make this a most delicious dish to serve for your friends, or just for yourself as a tasty supper… Read more »
These bruschetta are really good. The mixture of the prawn and chorizo, backed up by the sweet warmth of the chilli sauce, gives a taste sensation that just explodes in your mouth. This recipe makes four bruschetta, just enough for one hungry person. To make more, just increase the quantities.
Oh boy! These haddock goujons are really good! Tender, juicy white fish with crispy, garlicky, cheesey crumb. Serve with oven chips and petite pois, with a side of tartare sauce. Serves 3-4 people. The excellent fish in this recipe was supplied by our favourite fish merchants, Glenn and Lynn, from GVS Quality Fishmongers.
This is luxuriously smooth and warming pie, full of the tastes of the sea, and ideal for a winter evening supper. Always use the freshest and best quality fish you can buy; we source our fish from our local supplier GVS Quality Fishmongers whose retail vans can be found in a variety of locations around… Read more »
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried and baked foods. It has a crispier, more airy texture than most types of bread found in Western cuisine and resists absorbing oil or grease when fried, resulting in a lighter coating. Serves 2, but for more… Read more »