South Yorkshire Food

Meat

Swedish Meatballs

Swedish Meatballs have been made famous all over the world, by a well known Scandinavian furniture company.  These meat balls are delicious, beautifully complemented by the tangy and creamy sauce. You won’t be able to stop eating them!   Serves 4

Prawn, Chorizo and Chilli Bruschetta

  These bruschetta are really good. The mixture of the prawn and chorizo, backed up by the sweet warmth of the chilli sauce, gives a taste sensation that just explodes in your mouth. This recipe makes  four bruschetta, just enough for one hungry person. To make more, just increase the quantities.

Hoisin and Honey Ribs

Try these sticky, and tasty spare ribs. They are so delicious you will wish you had made more! Serves 2.

Lasagne

  Almost everyone loves  a great lasagne. This recipe from Guest Chef Brenda Clough, is especially tasty, and offers a quick ‘cheats’ béchamel sauce, as well as the traditional way of making it, both with the addition of some parmesan cheese for extra flavour.

Gammon Braised with Savoury Borlotti Beans

A warming and succulent dish. Tender, juicy gammon with lots  of sweet and  savoury flavours  from the beans. Ideal for a family supper, or to eat  with friends for a casual supper party. Serves 4. 

Char Siu Style Barbeque Pork Steaks

  Char Siu Style Barbeque Pork Steaks are a terrific barbeque dish. Pork shoulder steaks barbeque well and are more juicy and tender than leg steaks when barbequed. Instant Pickle goes great with this dish. Serves 4.

Yorkshire Meat and Tatie Pie

  Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton or venison. Traditionally served with Mushy Peas and Henderson’s Relish as a condiment, with gravy on the side.

Crispy Crackling Belly Pork

  Belly Pork is wonderful when it is cooked to perfection with crispy, crunchy, crackling on the top. For this dish we managed to get hold of some local Gloucester Old Spot, an old rare breed pork. The older breeds of pork have a thicker layer of  fat than the modern breeds. They also take… Read more »

White Bean Cassoulet

      This is a lighter version of the traditional cassoulet which contains bigger sausages and usually duck, goose, or chicken. Although it is lighter it still packs bags of flavour and is just as satisfying. Serve it as a light lunch with crusty bread bread or as a side for confit duck or… Read more »

Thai Green Curry Pork

  Thai Green Curry is the most popular of Thai curries. This Thai Green Curry Pork recipe features chunks of tender pork  simmered in a  green curry sauce, containing home made curry paste. It is full of warming and vibrant flavours – a really satisfying dish. Serves 4.