There is nothing like the taste of home made bread! This loaf is very easy to make – you just need a little time to let it rise. I usually start it after breakfast and it is then ready for lunch time. Eat it with some nice cheddar cheese or a bowl of warming soup…. Read more »
We’ve had a great crop of Padrón Chillies this year, in fact too many too eat as we let them get a little to big and they became really hot! So we let them ripen and turn red and made them into this great sweet chilli sauce. It’s got a real kick – who knew… Read more »
Pig cheeks are a tender and flavoursome cut of meat that is not widely used in the UK. It is very popular in Italy and Spain, and most people try it for the first time when they are abroad. However, once you have eaten these unctuous little nuggets of deliciousness, you will want to… Read more »
Swedish Meatballs have been made famous all over the world, by a well known Scandinavian furniture company. These meat balls are delicious, beautifully complemented by the tangy and creamy sauce. You won’t be able to stop eating them! Serves 4
These Chocolate Fondants are absolutely gorgeous! A chocolate cake case, filled with hot, silky chocolate sauce. One is not enough! Serve with Vanilla ice cream or a quenelle of whipped vanilla cream. Serves 6.
Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred days and nights of steady eating The mere contemplation of this fact is upsetting enough.M F K Fisher
Email 'Recipes Archives - Page 5 of 20 - South Yorkshire Food' to a friend