Pig cheeks are a tender and flavoursome cut of meat that is not widely used in the UK. It is very popular in Italy and Spain, and most people try it for the first time when they are abroad. However, once you have eaten these unctuous little nuggets of deliciousness, you will want to… Read more »
Swedish Meatballs have been made famous all over the world, by a well known Scandinavian furniture company. These meat balls are delicious, beautifully complemented by the tangy and creamy sauce. You won’t be able to stop eating them! Serves 4
These Chocolate Fondants are absolutely gorgeous! A chocolate cake case, filled with hot, silky chocolate sauce. One is not enough! Serve with Vanilla ice cream or a quenelle of whipped vanilla cream. Serves 6.
This Crispy Bacon and Camembert Ciabatta is an amazing, and delectable roll to serve at breakfast. Creamy, oozing cheese, and crispy bacon, with hint of tangy chilli in the background all served up in a toasted ciabatta roll. Sheer heaven! This is another recipe from our guest chef, Kevin Hague. Serves 1, but just increase… Read more »
Tiny Padrón Chillies are fried and sprinkled with coarse salt. These are a popular tapas dish in Galicia in Northern Spain. They are really mild chillies, that melt in your mouth, but don’t blow your head off! However, about 1 in 20 can be a little warm; a bit like Russian Roulette! My friend… Read more »