We’ve had a great crop of Padrón Chillies this year, in fact too many too eat as we let them get a little to big and they became really hot! So we let them ripen and turn red and made them into this great sweet chilli sauce. It’s got a real kick – who knew… Read more »
Pig cheeks are a tender and flavoursome cut of meat that is not widely used in the UK. It is very popular in Italy and Spain, and most people try it for the first time when they are abroad. However, once you have eaten these unctuous little nuggets of deliciousness, you will want to… Read more »
Swedish Meatballs have been made famous all over the world, by a well known Scandinavian furniture company. These meat balls are delicious, beautifully complemented by the tangy and creamy sauce. You won’t be able to stop eating them! Serves 4
These Chocolate Fondants are absolutely gorgeous! A chocolate cake case, filled with hot, silky chocolate sauce. One is not enough! Serve with Vanilla ice cream or a quenelle of whipped vanilla cream. Serves 6.
This Crispy Bacon and Camembert Ciabatta is an amazing, and delectable roll to serve at breakfast. Creamy, oozing cheese, and crispy bacon, with hint of tangy chilli in the background all served up in a toasted ciabatta roll. Sheer heaven! This is another recipe from our guest chef, Kevin Hague. Serves 1, but just increase… Read more »