Almost everyone loves a great lasagne. This recipe from Guest Chef Brenda Clough, is especially tasty, and offers a quick ‘cheats’ béchamel sauce, as well as the traditional way of making it, both with the addition of some parmesan cheese for extra flavour.
Intellectual men who quickly wolf down whatever nourishment is necessary for their bodies with a kind of disdain, may be very rational and have a noble intelligence, but they are not men of taste. Sainte-Beuve
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