Poultry and Game

Chicken Marsala

0 | Posted on January 25th, 2017

This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.

Chicken Parmentier

0 | Posted on January 4th, 2017

This dish is a fantastic way to use up left over roast chicken. It makes a surprisingly light and tasty supper  dish, that goes wonderfully well with steamed green beans and a nice glass of wine!

Avocado Pulled Chicken Toasted Sandwich

0 | Posted on November 5th, 2016

This is a really easy and extraordinarily tasty toasted sandwich. Great for lunch or a snack. All you need is some left over chicken and some simple ingredients. Oh, and of course, an avocado!

Chicken XimXim

0 | Posted on October 14th, 2016

This is fusion cuisine, Brazil meets Africa, with a hint of Thailand thrown in for good measure.XimXim (Pronounced “zhing zhing) is an African dialect word meaning stew. The exotic nutty and creamy flavours  of Chicken XimXim make this a most delicious dish to serve for your friends, or just for yourself as a tasty supper… Read more »

Mediterranean Grilled Chicken

0 | Posted on April 3rd, 2016

This recipe is really simple, and fantastically delicious. Mediterranean style grilled chicken with smoky, Middle Eastern spices.

Braised Partridges

0 | Posted on April 2nd, 2016

A chubby, round-breasted partridge makes a fantastic, succulent supper dish. Make sure that you get young early season birds as the older birds are much tougher. If the  breast of the bird is soft and pliable it is a young bird. Young birds are suitable for roasting, and older birds are only suitable for braising,… Read more »

Chicken and Squash Tagine

0 | Posted on August 10th, 2015

A delicious and fragrant dish that is easy to cook. Serve with Middle Eastern breads and couscous. Serves: 6

Moroccan Braised Chicken

0 | Posted on February 20th, 2015

I love the flavours from Middle Eastern spices and herbs, and this Moroccan dish captures those aromas and tastes. Moroccan cuisine has influences from all over the Mediterranean, but particularly Berber and Andalusian cooking styles. The spices and herbs used in this recipe, cumin, cinnamon, saffron and mint, are typical of Moroccan cooking. The chicken… Read more »

Chicken and Padrón Chilli Bake

0 | Posted on August 17th, 2013

    Crispy, spicy, and succulent chicken that marries beautifully with the flavoursome roasted vegetables. The Padrón chillies give a background hint of spiciness, and a subtle heat. Serves 4. 

Salt and Pepper Chicken with Chilli Dipping Sauce

0 | Posted on August 2nd, 2013

    This is a dish to stimulate your taste buds! Crunchy Salt and Pepper chicken served on a bed of lettuce, with red chillies, and a piquant Chilli Dipping sauce. Delicious!