A poussin is a young chicken, usually between 400450g in weight. They are very tender and sweet. This recipe uses a Spanish influenced marinade that imparts a delightful flavour to the bird. A poussin will serve two for a light lunch or one person as a main course. This recipe has enough marinade for one… Read more »
This recipe is based on a Hairy Dieters recipe, that has been adapted to be gluten free, and also give a bit more oomph! to the bread coating. Very tasty and only about 300 calories per portion. Serves two but can easily be doubled up.
This recipe originated because a one of my neighbours who was a bit stressed, decided to take up shooting, and was determined to single handedly eliminate the entire wood pigeon population of South Yorkshire. He was generous to the extreme – Knock, Knock on the front door – Hi there, here’s some more pigeons for… Read more »
Intellectual men who quickly wolf down whatever nourishment is necessary for their bodies with a kind of disdain, may be very rational and have a noble intelligence, but they are not men of taste. Sainte-Beuve
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