We’ve had a great crop of Padrón Chillies this year, in fact too many too eat as we let them get a little to big and they became really hot! So we let them ripen and turn red and made them into this great sweet chilli sauce. It’s got a real kick – who knew… Read more »
This is a lighter version of the traditional cassoulet which contains bigger sausages and usually duck, goose, or chicken. Although it is lighter it still packs bags of flavour and is just as satisfying. Serve it as a light lunch with crusty bread bread or as a side for confit duck or… Read more »
Thai Green Curry is the most popular of Thai curries. This Thai Green Curry Pork recipe features chunks of tender pork simmered in a green curry sauce, containing home made curry paste. It is full of warming and vibrant flavours – a really satisfying dish. Serves 4.
In honour of St. George’s Day, something a little different to spice up your celebrations – this is what makes a dragon breathe fire! Dragon’s Breath Relish is a quick and easy to make spicy relish, that is very versatile. Add it to soups as a base, spice up a stew or a pasta sauce,… Read more »