Sri Lankan cuisine is one of the most complex cuisines of South Asia. It is historically a major trade hub and many Asian influences are found in the dishes that are served. This is a delicious curry that reflects the Sri Lankan love of spices and exotic flavours. It is succulent with the sweetness of… Read more »
Traditional mushy peas are a Yorkshire food favourite – often referred to as ‘Yorkshire Caviare’. Served with fish and chips or with hot pies you have to love their green tastiness! Some upmarket chefs have been found using frozen, and even fresh peas, but to get true mushy peas they have to be made with… Read more »
Guinea Fowl make an interesting change from chicken, slightly gamier, but bursting with flavour. Marks and Spencer are now selling some excellent free range birds.Served with the honey glazed parsnips and delicious gravy, they make a great Sunday lunch or dinner party meal. One bird serves 2-3 people – for more people increase the… Read more »
This fantastic tasting karahi dish may well be the best tasting curry you have ever made at home. The secret is in the slow cooking and the ‘Curry Secret’ base sauce that forms the foundation of this dish. Thanks to my friend Kevin Hague for helping me create this recipe. Serves 2-3.