Traditional mushy peas are a Yorkshire food favourite – often referred to as ‘Yorkshire Caviare’. Served with fish and chips or with hot pies you have to love their green tastiness! Some upmarket chefs have been found using frozen, and even fresh peas, but to get true mushy peas they have to be made with… Read more »
Guinea Fowl make an interesting change from chicken, slightly gamier, but bursting with flavour. Marks and Spencer are now selling some excellent free range birds.Served with the honey glazed parsnips and delicious gravy, they make a great Sunday lunch or dinner party meal. One bird serves 2-3 people – for more people increase the… Read more »
Gratin dauphinoise is a simple dish of sliced potatoes. It is creamy, cheesy, with just a hint of garlic and herbs. Slow baked, to give a golden and crunchy crust hiding a succulent, oozing, loveliness underneath. This goes superbly with a roasted leg of young spring lamb and some steamed green beans. Serves 4-6.
If you are following a low calorie diet, or maybe the 5:2 diet, it can be quite difficult to make a quick and easy meal that is nutritious, tasty, and fits in with your diet regime. This dish will serve 2 people, and comes out at approximately 450 calories for the whole dish! It takes… Read more »