Comments for South Yorkshire Food http://southyorkshirefood.com A collection of our favourite recipes Wed, 24 Feb 2010 11:30:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Chat Masala by Aubergine Slices With Tomato Sauce And Yoghurt Dressing « South Yorkshire Food http://southyorkshirefood.com/recipes/spice-blends/chat-masala/comment-page-1/#comment-5 Aubergine Slices With Tomato Sauce And Yoghurt Dressing « South Yorkshire Food Wed, 24 Feb 2010 11:30:07 +0000 /sites/food/?page_id=77#comment-5 [...] chaat masala, for sprinkling [...] [...] chaat masala, for sprinkling [...]

]]> Comment on Garam Masala (Hot Spice blend) by Vegetable Pakoras « South Yorkshire Food http://southyorkshirefood.com/recipes/spice-blends/garam-masala-hot-spice-blend/comment-page-1/#comment-4 Vegetable Pakoras « South Yorkshire Food Wed, 24 Feb 2010 11:28:56 +0000 /sites/food/?page_id=90#comment-4 [...] 1/4 tsp. garam masala [...] [...] 1/4 tsp. garam masala [...]

]]> Comment on Inferno Sauce by Wet Jerk Seasoning « South Yorkshire Food http://southyorkshirefood.com/recipes/sauces/inferno-sauce/comment-page-1/#comment-3 Wet Jerk Seasoning « South Yorkshire Food Mon, 08 Feb 2010 12:47:33 +0000 http://food.quiraang.com/?page_id=251#comment-3 [...] 2 to 12 Scotch bonnet chillies (or 4 teaspoons of Inferno Sauce), [...] [...] 2 to 12 Scotch bonnet chillies (or 4 teaspoons of Inferno Sauce), [...]

]]> Comment on Wet Jerk Seasoning by Jerk « South Yorkshire Food http://southyorkshirefood.com/recipes/marinades/wet-jerk-seasoning/comment-page-1/#comment-2 Jerk « South Yorkshire Food Mon, 08 Feb 2010 12:45:27 +0000 http://southyorkshirefood.com/?p=342#comment-2 [...] Use Wet Jerk Seasoning [...] [...] Use Wet Jerk Seasoning [...]

]]> Comment on Harissa by Honey and Chilli Dip « South Yorkshire Food http://southyorkshirefood.com/recipes/sauces/harissa/comment-page-1/#comment-1 Honey and Chilli Dip « South Yorkshire Food Sun, 07 Feb 2010 14:33:29 +0000 /sites/food/?page_id=183#comment-1 [...] tsp Harissa paste ( use less or more as you [...] [...] tsp Harissa paste ( use less or more as you [...]

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