Garam Masala (Hot Spice blend)

2 | Posted on
South Yorkshire Food

Measures are tablespoons or teaspoons depending on quantity required.

Ingredients

  • 4 Coriander seed
  • 4 Cumin seed
  • 4 Black peppercorn
  • 2 Green Cardamom seed
  • 2 Cloves
  • 2 Mace
  • 1 Grated nutmeg
  • 1 Cinnamon or cassia.

Method

  1. Dry fry gently (except mace and nutmeg) for 5 minutes, allow to cool and grind.
  2. Variations, use ginger powder (do not dry fry the powder) and/or bay leaves.

Comments are closed.