Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton or venison. Traditionally served with Mushy Peas and Henderson’s Relish as a condiment, with gravy on the side.
This is a fantastic dish, inspired by the flavours of the Southern Mediterranean. The meat is covered in a salt and spice rub which leaves the meat succulent and tender.