South Yorkshire Food

Recently on South Yorkshire Food

Korma Curry Paste

An excellent and flavoursome spice paste for making a very mild curry.

Growing Chillies

This year I’m growing several variety of chillies from seeds. They are currently snuggled up in seed pods on a nice sunny windowsill, so in a couple of weeks, I’m hoping for some nice healthy seedlings. From there, they will progress into small pots in the conservatory, and then some will go into the greenhouse… Read more »

The Search for the Ultimate Non- Stick Pan

When I cook I like to use non-stick saute pans. My other pans are heavy weight stainless steel, but for frying I like non-stick, and I like pans that you can use on both the stove top and in the oven. Up until now I have regarded non-stick pans as being, unfortunately, disposable. The non-stick… Read more »

Moroccan Braised Chicken

I love the flavours from Middle Eastern spices and herbs, and this Moroccan dish captures those aromas and tastes. Moroccan cuisine has influences from all over the Mediterranean, but particularly Berber and Andalusian cooking styles. The spices and herbs used in this recipe, cumin, cinnamon, saffron and mint, are typical of Moroccan cooking. The chicken… Read more »

Toad in the Hole with Onion Gravy

Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter – a meal that always goes down well when served with onion gravy and peas. The history of the dish goes back about 200 years, but no-one is really sure where the name came from – a common view… Read more »