Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter – a meal that always goes down well when served with onion gravy and peas. The history of the dish goes back about 200 years, but no-one is really sure where the name came from – a common view… Read more »
I love the flavours from Middle Eastern spices and herbs, and this Moroccan dish captures those aromas and tastes. Moroccan cuisine has influences from all over the Mediterranean, but particularly Berber and Andalusian cooking styles. The spices and herbs used in this recipe, cumin, cinnamon, saffron and mint, are typical of Moroccan cooking. The chicken is succulent and tender with crispy skin - serve the chicken with the vegetables and sauce poured over a dish of couscous. Serves 2.