South Yorkshire Food

Recently on South Yorkshire Food

White Vermouth Sauce

This creamy and rich sauce is based on a white veloute. A white veloute is one of the five “mother sauces” of classical cuisine. It can be made with any white stock, but this version is made with fish or vegetable stock.

Rhubarb Crumble

We have some beautiful, sweet rhubarb growing down on the allotment, and it is ideal for making one of my favourite desserts – Rhubarb Crumble. This recipe cooks the crumb first so you are guaranteed to have crisp, nutty biscuit topping. Serve with custard, cream, or vanilla ice cream – or maybe all of them!

Chicken and Sweet Potato Korma

This is a quick and simple to cook curry dish that has lots of creamy, curry flavour and very little chill heat.

Korma Curry Paste

An excellent and flavoursome spice paste for making a very mild curry.

Growing Chillies

This year I’m growing several variety of chillies from seeds. They are currently snuggled up in seed pods on a nice sunny windowsill, so in a couple of weeks, I’m hoping for some nice healthy seedlings. From there, they will progress into small pots in the conservatory, and then some will go into the greenhouse… Read more »