This dish is a fantastic way to use up left over roast chicken. It makes a surprisingly light and tasty supper dish, that goes wonderfully well with steamed green beans and a nice glass of wine!
This is a real retro dish from the 1970's, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.