Safeguarding your rights
At South Yorkshire Food the privacy of our users is important to us and we take care to safeguard it. This policy explains how we use your personal data.
What information do we collect?
When you register as a user of our site, or to receive emails from us, we will collect the information necessary to provide these services to you. As a minimum, we will require your name and e-mail address. You may also be asked to provide your organisation name, but you dont need to provide this information if you dont want to. If you are registered with us, you can revisit your profile at any time to amend these details or to provide additional details.
We will also collect information from you if you complete any other forms on our site or if you contact us with comments or specific requests.
What do we use personal information for?
We want to provide a service which is personalised to each of our visitors. We also want to give you control of what you receive as a result of registering with South Yorkshire Food.
South Yorkshire Food Newsletter
If you decide you would like to receive our South Yorkshire Food Newsletter, you will receive this e-mail once per issue only. Your details will never be given to any third party without your consent.
Information collected automatically
We automatically collect information about your visit to our site. This information is used to make your visit to our site more efficient, and to help us follow browsing preferences on our site so that we can make regular improvements. Our external web host may also automatically log your IP address, a unique identifier for your computer or other access device.
Cookies are small text files that can be used by web sites to make a users experience more efficient. This site uses different types of cookie.
You can ask for a copy of the information we hold about you at any time (for which we may charge a small fee). We will also correct any inaccuracies in your information at your request.
If you have any queries concerning your personal information or any questions on our use of the information, please contact Simon MacDonald.