Haddock Fish Cakes
Posted: Monday, January 11th, 2010 at 5:28 pm
Serves 4
Ingredients
- 450 g (1 lb) cooked smoked haddock
- 450g (1 lb) mashed potatoes
- 1 hard boiled egg, finely chopped
- 25 g (1 oz) melted butter
- 2 teaspoons anchovy essence or Thai fish sauce (nam pla)
- 2 tablespoons chopped fresh coriander
- 1 teaspoon salt
- 10 turns of a black pepper mill
Coating:
- 50 g (2 oz) seasoned flour
- 1 egg, beaten
- 150 g (5 oz) fresh white breadcrumbs
Method
- Break the cooked fish into small pieces removing all the skin and bones.
- Mix the mashed potatoes with the chopped boiled egg and melted butter, then fold in the anchovy essence,Thai sauce or salt and pepper and coriander
- Mould the mixture into fish cakes using your hands and a palette knife.
- Coat each cake with flour, then beaten egg, then breadcrumbs
- Shallow or deep-fry as you prefer.
- Serve hot with a green vegetable or a salad