Sweet Chilli Sauce
Posted: Sunday, January 24th, 2010 at 12:04 pm
Ingredients:
- 250 gm fresh red chillies (a medium hot variety)
- 1 tbs. ginger, grated
- 750 ml white vinegar
- 6 cloves garlic
- 2-3 tsp. salt, adjust to taste
- 500gm sugar
- 300 gm sultanas
Method:
- De-seed chillies.
- Put chillies and vinegar in a blender and puree.
- Place all ingredients in a heavy bottomed pan and simmer until sultanas and chillies are cooked and soft.
- Allow to cool. Make a puree in a blender.
- Store in sterilised bottles.
Quantity: about 1 litre