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Garam Masala (Hot Spice blend)

Posted: Tuesday, January 12th, 2010 at 12:49 pm

Ingredients

Measures are tablespoons or teaspoons depending on quantity required

  • 4 Coriander seed
  • 4 Cumin seed
  • 4 Black peppercorn
  • 2 Cardamom seed
  • 2 Cloves
  • 2 Mace
  • 1 Grated nutmeg
  • 1 Cinnamon or cassia.

Method

  1. Dry fry gently (except mace and nutmeg) for 5 mins, allow to cool and grind.
  2. Variations, use ginger powder (do not dry fry the powder) and/or bayleaves.

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