South Yorkshire Food

Rasam Masala

Used to create the Southern Indian Rasam or Pepper water, this spice mix recalls the days when pepper was the main heating agent in Indian food. Often infused in water to create the Pepper water, that accompanies a South Indian vegetarian Thali, it also forms the basis for the devastatingly wonderful Mulligatawny Soup.

Ingredients

• 1 cup Coriander
• ½ cup Cumin
• ½ cup Black Pepper

Method

1. Do not dry fry. Simply grind together and store.

Topics: curry, india