South Yorkshire Food

Onion Bhajia

Ingredients

• 8ozs gram flour
• 1 tbs ground cumin
• 2 tsp chilli powder
• ¼ tsp turmeric
• 1 tbs salt
• 2 large onions cut in half and thinly sliced
• 1 tbs finely chopped coriander
• 7 fl0z water
• oil for deep frying

Method

1. Sieve the gram flour into a bowl  into a large bowl then mix in all the remaining dry ingredients together with the onion and coriander.
2. Gradually add the water mixing thoroughly to form a thick batter and the onions are well coated.
3. Heat oil to a medium heat.
4. Drop heaped teaspoons of the mixture into the oil. Fry batches of a few at a time for about 5 minutes until golden brown. Don’t make them too big or the centre will not cook.
5. Drain on kitchen paper.

Topics: curry, india