Ingredients

• 3lbs fresh beetroot , rinsed and finely chopped
• 2lbs onions, peeled and roughly chopped
• 1½lbs cooking apples, peeled and roughly chopped
• ½lb Demerara sugar
• ½ teaspoon ground ginger
• 1 pint Malt vinegar
• 1 tablespoon of salt

Method

1. Mix all the ingredients together and cook in a large saucepan for 40-45 minutes.
2. Put into jars (prepared as for jam); should yield 7-8lbs of chutney, and keeps well