South Yorkshire Food


Dragon’s Breath Relish

In honour of  St. George’s Day, something a little different to spice up your celebrations – this is what makes a dragon breathe fire! Dragon’s Breath Relish is a quick and easy to make spicy relish, that is very versatile.  Add it to soups as a base,  spice up a stew or a pasta sauce,… Read more »

Mushy Peas

Traditional mushy peas are a Yorkshire  food favourite – often referred to as ‘Yorkshire Caviare’.  Served with fish and chips or with hot pies you have to love their  green tastiness!  Some upmarket chefs have been found using frozen, and even fresh peas, but to get true mushy peas they have to be made with… Read more »

Panko Garlic Tiger Prawns with Wasabi and Chive Mayo

Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried and baked  foods.  It has a crispier, more airy texture than most types of bread found in Western cuisine and resists absorbing oil or grease when fried, resulting in a lighter coating. Serves 2, but for more… Read more »

Sweet Chilli Sauce

Sweet and hot – goes great with all Asian foods, cold and grilled meat, fish and seafood. Makes about 1 litre.