Our guest Chef, Kevin Hague, presents this delectable dish for your enjoyment. Confit duck takes a little time, but the recipe is simplicity itself. The end result is worth the wait. Once you have eaten duck cooked this way you will never want it it any other way. A veritable taste explosion, that melts… Read more »
Succulent oven roasted, pancetta wrapped chicken breasts, served on top of a creamy risotto.This dish brings you all the heart warming flavours of Italy. Ideal for an intimate supper for two, served alongside a crisp green romaine lettuce salad, and a glass of prosecco sparkling wine. Serves 2.
Yorkshire pheasant meat is lean, gamey, and very tasty. The birds are at their best in the middle of season, around November-December, and hen birds the most tender. Roast pheasant is very good but I find the leg meat can be dry and tough, so I prefer to cook with just the breasts. During the… Read more »
Sri Lankan cuisine is one of the most complex cuisines of South Asia. It is historically a major trade hub and many Asian influences are found in the dishes that are served. This is a delicious curry that reflects the Sri Lankan love of spices and exotic flavours. It is succulent with the sweetness of… Read more »
Guinea Fowl make an interesting change from chicken, slightly gamier, but bursting with flavour. Marks and Spencer are now selling some excellent free range birds.Served with the honey glazed parsnips and delicious gravy, they make a great Sunday lunch or dinner party meal. One bird serves 2-3 people – for more people increase the… Read more »
A tasty and elegant dish that is packed with the spices and flavours of the Middle East. Ideal for a dinner pasty. Serves: 2
If you are following a low calorie diet, or maybe the 5:2 diet, it can be quite difficult to make a quick and easy meal that is nutritious, tasty, and fits in with your diet regime. This dish will serve 2 people, and comes out at approximately 450 calories for the whole dish! It takes… Read more »