South Yorkshire Food


White Vermouth Sauce

This creamy and rich sauce is based on a white veloute. A white veloute is one of the five “mother sauces” of classical cuisine. It can be made with any white stock, but this version is made with fish or vegetable stock.

Sweet Padrón Chilli Sauce

We’ve had a great crop of Padrón Chillies this year, in fact too many too eat as we let them get a little to big and they became really hot!  So we let them ripen and turn red and made them into this great sweet chilli sauce. It’s got a real kick – who knew… Read more »

Horseradish Sauce

Freshly made Horseradish Sauce is a traditional accompaniment to roast beef. It is incredibly easy to make and also very versatile – try some with some smoked salmon.  

Char Siu Style Barbeque Pork Steaks

  Char Siu Style Barbeque Pork Steaks are a terrific barbeque dish. Pork shoulder steaks barbeque well and are more juicy and tender than leg steaks when barbequed. Instant Pickle goes great with this dish. Serves 4.

Herb Gravy Base

  This herb gravy base is a universal sauce base that I use to create a gravy to accompany many roast meat dishes.

Inferno Sauce

   This will probably be the hottest hot sauce you have ever tasted. A little goes a long way. Makes about 1.5 litres. Warning: Do not breathe the fumes when you remove the lid of the food processor.

White Bean Cassoulet

      This is a lighter version of the traditional cassoulet which contains bigger sausages and usually duck, goose, or chicken. Although it is lighter it still packs bags of flavour and is just as satisfying. Serve it as a light lunch with crusty bread bread or as a side for confit duck or… Read more »

Thai Green Curry Pork

  Thai Green Curry is the most popular of Thai curries. This Thai Green Curry Pork recipe features chunks of tender pork  simmered in a  green curry sauce, containing home made curry paste. It is full of warming and vibrant flavours – a really satisfying dish. Serves 4.

Dragon’s Breath Relish

In honour of  St. George’s Day, something a little different to spice up your celebrations – this is what makes a dragon breathe fire! Dragon’s Breath Relish is a quick and easy to make spicy relish, that is very versatile.  Add it to soups as a base,  spice up a stew or a pasta sauce,… Read more »