Ingredients

• 450g cooked smoked haddock
• 450g  mashed potatoes
• 1 hard boiled egg, finely chopped
• 25g melted butter
• 1 tbsp tartare sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 10 turns of a black pepper mill

Coating:

• 50 g (2 oz) seasoned flour
• 1 egg, beaten
• 150 g (5 oz) fresh white breadcrumbs

Method

1. Break the cooked fish into small pieces removing all the skin and bones.
2. Mix the mashed potatoes with the chopped boiled egg and melted butter, tartare sauce, parsley,  and the salt and pepper.
3. Mould the mixture into fish cakes using your hands and a palette knife.
4. Coat each cake with flour, then beaten egg, then breadcrumbs
5. Shallow or deep-fry as you prefer.
6. Serve hot with a green vegetable or a salad