South Yorkshire Food

Slow Braised Pork Belly

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This is a fantastic dish, inspired by the flavours of the Southern Mediterranean. The meat is covered in a salt and spice rub which leaves the meat succulent and tender.

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Yorkshire Meat and Tatie Pie

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  Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton or venison. Traditionally served with Mushy Peas and Henderson’s Relish as a condiment, with gravy on the side.

Walnut and Sultana Bread

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This is a great tasting bread that goes wonderfully well with a strong cheese and chutney. It’s easy, and quick to make, and the recipe can either make one large loaf, or can be split into mini loaves, if you want to be a bit fancy for a dinner party.

Amaretti biscuits

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These gorgeous after dinner treats are prepared by our guest chef Sue McTighe. Light Italian biscuits that are crisp on the outside and slightly chewy inside. Absolutely heavenly!

Chicken Marsala

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This is a real retro dish from the 1970’s, but nonetheless still absolutely delicious. A good slug of Marsala wine gives this easy to make chicken dish a flavour twist. Ideal for a week night dinner or impress your friends with your culinary skills! Serve with sweet potato oven chips and steamed green vegetables.

Chicken Parmentier

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This dish is a fantastic way to use up left over roast chicken. It makes a surprisingly light and tasty supper  dish, that goes wonderfully well with steamed green beans and a nice glass of wine!

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