Freshly made Horseradish Sauce is a traditional accompaniment to roast beef. It is incredibly easy to make and also very versatile - try some with some smoked salmon.
- 100g freshly grated horseradish root
- A pinch of sugar
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 125g crème fraiche
- Sea salt and freshly ground white pepper
- Mix the horseradish, sugar, vinegar and mustard together and leave to steep for about half an hour.