Horseradish Sauce

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Freshly made Horseradish Sauce is a traditional accompaniment to roast beef. It is incredibly easy to make and also very versatile - try some with some smoked salmon.


  • 100g freshly grated horseradish root
  • A pinch of sugar
  • 1 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 125g crème fraiche
  • Sea salt and freshly ground white pepper


  1. Mix the horseradish, sugar, vinegar and mustard together and leave to steep for about half an hour.
  2. Mix in the crème fraiche and season with salt and pepper.

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