Korma Curry Paste

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An excellent and flavoursome spice paste for making a very mild curry.


  • ¼ tsp cayenne pepper
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 2 tbsp ground almonds
  • 2 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tsp sea salt
  • 2 cloves garlic, peeled and finely grated
  • 1 thumb-sized piece fresh root ginger, peeled and finely grated
  • 3 tbsp groundnut oil
  • 1 tbsp tomato purée


  1. Place all ingredients into a food processor and blend to thick paste. If the paste is a little dry, add a tablespoon or so of water and blend again.

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