Ingredients

• ¼ tsp cayenne pepper
• 1 tsp garam masala
• 1 tsp ground turmeric
• 2 tbsp ground almonds
• 2 tbsp ground cumin
• 1 tbsp ground coriander
• ½ tsp sea salt
• 2 cloves garlic, peeled and finely grated
• 1 thumb-sized piece fresh root ginger, peeled and finely grated
• 3 tbsp groundnut oil
• 1 tbsp tomato purée

Method

1. Place all ingredients into a food processor and blend to thick paste. If the paste is a little dry, add a tablespoon or so of water and blend again.