Ingredients

• 250 ml water
• 400 gms dark brown sugar
• 100 ml cider vinegar
• piece of cinnamon
• 3-4 cloves
• 30 gms dry mustard powder
• peel of one lemon
• 50 gms dried cranberries
• 200 gms mixed peel
• 400 gms dried fruits in small pieces; figs, dates, apricots, pears...

Method

1. Mix all the ingredients in a pot and cook on a low heat for 20 minutes with the lid on.
2. Spoon the mixture into sterilised jars and seal while hot. Invert the jars until cool. Store in a cool dry place.
3. Serve Mustard Fruits with ham or cold meats. Refrigerate after opening.