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  • 1 1/2 kg lean beef
  • 1 1/4 kg small onions
  • 200 ml olive oil
  • 200 ml of vinegar (depending on personal taste)
  • 3/4 tomatoes
  • 2 bay leaves
  • 1 head of garlic
  • 1 branch of rosemary
  • l salt, peppercorns


  1. Wash and cut the meat in egg size pieces, put it in a stewing pot together with all the ingredients, that is, the peeled and washed onions, the cloves of a whole head of garlic, the tomatoes, vinegar, oil, bay leaves, rosemary, salt and peppercorns.
  2. Add water until everything in the pot is covered.
  3. Cover the pot and put over the heat.
  4. Once the water boils, lower the heat and let the meal simmer for two to three hours without stirring or removing the cover.
  5. All the broth must be absorbed with only the oil remaining.

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