Sweet Chilli Sauce

Posted on

Sweet and hot - goes great with all Asian foods, cold and grilled meat, fish and seafood. Makes about 1 litre.


  • 250 gm fresh red chillies (a medium hot variety)
  • 1 tbsp ginger, grated
  • 750 ml white vinegar
  • 6 cloves garlic
  • 2-3 tsp salt, adjust to taste
  • 500gm sugar
  • 300 gm sultanas


  1. De-seed chillies.
  2. Put chillies and vinegar in a blender and purée.
  3. Place all ingredients in a heavy bottomed pan and simmer until sultanas and chillies are cooked and soft.
  4. Allow to cool. Make a purée in a blender.
  5. Store in sterilised bottles.


Comments are closed.