Tandoori Marinade

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This makes enough marinade for 500g meat.


120g Yoghurt 2 tbsp Tandoori Massala 2 tbsp Oil (Mustard oil for preference, but ordinary vegetable oil will do.) ½ tsp salt ½ lemon juice 2 finely chopped green chillies 2 tspn fresh finely chopped green mint 2 tbsp fresh finely chopped coriander 2 tsp ginger and garlic paste


  1. Mix all the ingredients into a non-metallic bowl and use as directed in the recipe.

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