Ingredients

120g Yoghurt 2 tbsp Tandoori Massala 2 tbsp Oil (Mustard oil for preference, but ordinary vegetable oil will do.) ½ tsp salt ½ lemon juice 2 finely chopped green chillies 2 tspn fresh finely chopped green mint 2 tbsp fresh finely chopped coriander 2 tsp ginger and garlic paste

Method

1. Mix all the ingredients into a non-metallic bowl and use as directed in the recipe.