Ingredients

• 3 rashers of bacon
• handful of mushrooms
• teaspoon mustard
• tablespoon crème fraiche
• 1 bread roll
• butter
• black pepper

Method

1. Split & lightly butter roll
2. Cut bacon into pieces approx ½ inch long. Finely slice mushrooms.
3. Add a knob of butter to a frying pan & heat until melted. Add bacon and fry until cooked ? crispy or otherwise according to preference.
4. Add mushrooms and stir well ? cook until just done. Add mustard and crème fraiche to pan and stir until bubbling. Remove from heat. Add a little freshly ground black pepper.
5. Pile into roll & enjoy.