Ingredients

For the batter

• 250 gm. gram flour
• 1/2 tsp. carom or ajwain seeds
• 1/4 tsp. garam masala
• 1/4 tsp. turmeric
• 1/2 tsp. chilli powder
• 1/4 tsp. baking powder.
• A few chopped coriander leaves (optional)
• Water to make batter
• Salt to taste

Vegetables

• A selection of vegetables garlic,  potatoes, onions, courgettes, cauliflower,  green chillies  or other vegetables of choice.

Method

1. Mix the batter ingredients with and electric whisk using enough water to give a coating consistency.
2. Slice the vegetables into 3mm slices.
3. If using cauliflower, break into small florets and steam for 2 minutes before using.
4. Mix the vegetables with the batter, either individual types or a mixed variety.
5. Heat oil in a deep fryer to a medium heat.
6. Fry in batches until golden.
7. Place on a warm plate covered with kitchen paper.
8. These are best served immediately. But can be kept warm in an oven for about 15 minutes.