South Yorkshire Food

Pies and Tarts

Yorkshire Meat and Tatie Pie

  Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton or venison. Traditionally served with Mushy Peas and Henderson’s Relish as a condiment, with gravy on the side.

Quiche Lorraine

  Now that spring is finally here, it is time to start thinking about lighter dishes, such as Quiche Lorraine. Originally from Lorraine in France, this dish has always been a favourite of picnics and summer buffets. Serve with a green salad, and a chilled glass of white wine. Just the thing to get you… Read more »