Salsa Verde

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Ingredients

  • 1 large handful fresh parsley, leaves only
  • 1 handful fresh basil leaves
  • 1 tsp Dijon mustard
  • 1 garlic clove
  • 3 anchovy fillets
  • 150-250ml/5½-9fl oz olive oil
  • ½ red onion, peeled, finely chopped
  • 1 tbsp baby capers, drained, rinsed

Method

  1. Put all ingredients in a blender and add the oil to reach the desired thickness
  2. Season to taste if required.

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