South Yorkshire Food

Poultry and Game

Spatchcocked Poussin

 A poussin is a young chicken, usually  between 400–450g in weight. They are very tender and sweet. This recipe uses a Spanish influenced marinade that imparts a delightful flavour to the bird.  A poussin will serve two for a light lunch or one person as a main course. This recipe has enough marinade for one… Read more »

Gluten Free Breaded Chicken

This recipe is based on a Hairy Dieters recipe, that has been adapted to be gluten free, and also give a bit more oomph! to the bread coating. Very tasty and only about 300 calories per portion. Serves two but can easily be doubled up.

Satay Chicken

Savoury,  flavoursome chicken, with a sweet and crunchy sauce – very more-ish!

Pigeon Pate

This recipe originated because a one of my neighbours who was a bit stressed, decided to take up shooting, and was determined to single handedly eliminate the entire wood pigeon population of South Yorkshire. He was generous to the extreme – Knock, Knock on the front door – Hi there, here’s some more pigeons for… Read more »

Murghi Kofta Saag Dhal

Spicy,  fragrant chicken koftas with a heavenly Dahl and spinach sauce.  Serves 4.